“Amanda brings an exciting enthusiasm and refreshing curiosity to every feature she writes for us. Although her specialty is covering food service, Amanda is undeterred by new challenges in other business areas and rarely fails to impress.”

Mitch Morrison, Vice President & Group Editor, CSP Business Media, Oakbrook Terrace, Il.

“Amanda has a knack for pitching us evergreen feature ideas that are perfect for our readers. They’re engagingly written, delivered on time, and are a breeze to edit. She’s also one of the most thoughtful writers we’ve ever worked with!”
Victoria Gomelsky, Editor-in-Chief, JCK Magazine

“Amanda is impressively proactive, regularly suggesting intriguing topics perfectly suited to our readership. She has never missed a deadline, is a good writer, and is pleasant to work with. I highly recommend her to any editor.”
Shannon Hurd, Managing Editor, Vows Magazine

“Amanda is a tireless editor and writer with a nose for fun, provocative stories. She managed to create a robust restaurant magazine out of nothing more than an idea when we first hired her, and took personal responsibility over its success. Any publication that hires Amanda is in luck!”
Blair Chancey, former editorial director of Food News Media, publisher of Restaurant Management

“Amanda Baltazar is a versatile writer and solid researcher who’s never missed a deadline. With her wide-ranging expertise, I know I can depend on Amanda to be an active part of the creative process as well, contributing topic ideas whenever called upon.”
Karen English, Associate Editorial Director, The Pohly Company