Writing


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Amanda Baltazar has written for dozens of U.S. and foreign publications. As a trade journalist, she concentrates on restaurants, food, beverages, retail and health. For consumer publications, Amanda writes about food, travel, children and family. But she enjoys wandering beyond those parameters, too.

 

Selected works:


TRADE – FOOD AND BEVERAGE

FSR
Lessons in Leftovers – October 2016

Cheers
Unsung American Wine Regions – April 2015

Nutraceuticals World
Keeping a Finger on the Pulses – April 2016

Pizza Today
Breaking the Rules – March 2015

restaurant development + design
Blurring the Lines – Fall 2016

Restaurant Business
Limited Run, Big Buzz – October 2013

Nightclub & Bar
Waste Not, Want Not: Using Up Leftovers – April 2016


TRADE – RETAIL

Vows
The Personal Connection – March 2016

CSP
Cover Story: Swat the Competition – March/April 2015

JCK 
The Right Manager – January 2017

NACS magazine
Connecting Customers – October 2013


CONSUMER

The Guardian
Fire: The Must Have Ingredient – October 2016

Parents
Lost in Translation – July 2014

The Toronto Star
Lying your way through dinner and dessert November 2008

The Independent
Lyon’s Answer to Punch and Judy – June 2008