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Amanda Baltazar

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Posted on May 1, 2020January 9, 2023 by chaterink_rsprte
 

Singled Out

QSR Magazine

May 2020


Restaurants are starting to seriously consider single-use plastics.

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Sustainability

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← The Future of Packaging Tackling Plastic’s Plight
Rethinking Packaging in the Pandemic Era →
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