How fruit and vegetables are driving snacking occasions and sales
by Amanda Baltazar
Published in:
The Packer
January 2024
Today’s consumer is snacking more than ever. While snacks can run the gamut from potato chips to granola bars, produce and produce-focused snacks are coming into the limelight.
In general, they’re easy to grab and eat, they’re healthy and they often appeal to kids when they come in mini sizes.
In 2023, a majority of consumers (62%) said they snack once or twice a day, according to a report from Statista. Another 11% said they snack three or more times daily.